5139 Longiano Place, Las Vegas NV
Mikebruner@gmx.com · 843.614.7772
Cannabis enthusiast on an endless quest to perfect the art. I am looking to turn my knowledge and dedication to the craft into a rewarding career.
• Strains & Phenotypes
• Soil & Nutrient Mixtures
• Potting & Transplanting
• pH & PPM Calculations
• Pruning & Defoliation
• Topping & LST
• Drying & Curing
• Clean Room Protocols
• Seeds & Germination
• Organic Mediums
• Watering & Flushing
• Veg & Flower Cycles
• Climate Controls
• Harvesting & Trimming
• Trouble Shooting
• Customer Relations
05/18 – 10/18
PREP COOK, COYOTE CAFÉ. HAMBURG, NY
Prepared meals in a high-volume kitchen with precision to maintain quality.
Maintained food stations compliant with sanitation and hygienic regulations.
10/17 – 02/18
PREP COOK, PAISANO’S. CHARLESTON, SC
Prepare industrial size batches of dough with accuracy.
Use exact weights and measurements continuously to deliver consistent quality.
5+ years Retail Customer Service Experience.
4+ years Retail Cashier Experience.
2+ years Prep and Line cook Experience.
16 Months Personal Cannabis Cultivation Experience.
Nevada Marijuana Agent Card Medical & Recreational for Cultivation
OSHA Safety Certification
Graduated with technology diploma