Howdy, I’m currently a wine professional interested in switching to the cannabis industry. 1.5 years experience as a sensory scientist, 1 year in wine production.
Vintage Cellarhand/lab tech. Spring 2019. Mollydooker Wines, McLaren Vale SA. Monitored ferments daily, acid/sulfur/sugar checks on juice received and post fermentation. Receival, rackings, pump-overs, punchdowns, inoculations, barrel work.
Lead Harvest Lab Tech. Fall 2018. Sterling Vineyards, Calistoga CA. Monitored ferments daily, acid/sulfur/sugar checks on juice received and post fermentation. Record/maintain sample data. Responsible for weekly harvest chemical inventory.
Vintage Cellarhand. Spring 2018. Matua Marlborough, Blenheim NZ. Operated Receival bins and presses, entered tonnage into system. Cleaned and sanitized bins, presses and tanks. Performed pump-overs, punchdowns, additions.
Sensory technician. Aug 2016-Feb 2018. Treasury Wine Estates, Napa CA. Organized/ran all parts of sensory panel. Communicated regularly with innovation, packaging, winemaking and vineyard teams to discuss research options/plan future testing. Managed department while supervisor left on maternity leave.