Currently working as an Extraction Tech producing mixed gas (propane/butane) extracts. Products include Thc-a crystals, Sauce, and shatter.
Highly experienced with using live material as well as dried biomass.
Partner in a solventless extract company producing boutique strain live rosins.
Cannabis farmer since 1996, staying current on farming techniques and technologies including original concepts.
13+ years of bar and kitchen management has given me the ability to think quickly, communicate effectively and successfully manage a wide variety of personality types.
13+ years of high end restaurant work has required me to focus on creating finest quality products quickly, consistently and in a refined manner.
Working in a diagnostic Microbiology lab required the highest level of attention to detail, organization and safety.
Successfully opened 7 new Bar/Restaurant concepts throughout my career.